Total Time
Prep 30 mins
Cook 0 mins

Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also be substituted for strawberries.

Ingredients Nutrition


  1. Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
  2. Let macerate for 15 minutes.
  3. Puree the remaining strawberries together with the confectioners' sugar in a blender.
  4. Whip the cream to stiff peaks.
  5. Reserve a quarter of the whipped cream for garnish and refrigerate.
  6. Carefully fold the remaining cream into the pureed strawberries.
  7. Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
  8. Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
  9. Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
  10. Variation: Substitute an equal amount of raspberries for the strawberries.


Most Helpful

Fast, Easy, Beautiful. Everything a desert should be.

Jenn Kilgore March 05, 2004

Absolutely heavenly! This is a dessert I would KILL for! The marinated fresh berries along with the silken sweet strawberry mousse are a match made in heaven! The hardest part is the wait to eat it! Fantastic for company or a special treat for your family...either way this is a treat not to be missed! Thanks Bev for a recipe that makes me look so good without hardly trying!

Michelle S. July 28, 2003

wonderful, quick and easy to make!

Julesnjoe May 30, 2011

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