Strawberry Mousse
photo by 2Bleu
- Ready In:
- 3hrs
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 946.38 ml fresh strawberries, pureed
- 236.59 ml sugar
- 1 envelope knox unflavored gelatin
- 59.14 ml lemon juice
- 2 egg whites
- 473.18 ml fat-free whipped topping
directions
- Mix together sugar and puree in bowl.
- Place gelatin in lemon juice in a small bowl; set small bowl nested in a larger bowl of hot water.
- Stir gelatin until it dissolves.
- Add dissolved gelatin to strawberry mixture.
- Beat egg whites until frothy and stir unto strawberries.
- Place mixture in freezer for 45-60 minutes or until partially frozen, then beat in blender.
- Carefully fold whipped cream into strawberries.
- Spoon into dessert cups and refrigerate until set, 2 hours or more.
- Garnish with strawberries, a few blueberries, and a mint leaf, if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com