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By Sue Lau
Added April 18, 2002 | Recipe #25619
Showing 1-2 of 2
on February 21, 2012
This was sooooo good! I used it in a strawberries and cream jelly roll cake then covered the top with ganache. so delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 06, 2008
This is easy to make with wonderful strawberry flavor. We made individual molds from jumbo muffin tins and used frozen strawberries and it tasted wonderful. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (146 g)
Servings Per Recipe: 6