Strawberry Mold

READY IN: 2hrs 5mins
Recipe by Tearanii

Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.

Top Review by msjenjenp

This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light Sour cream. I left out the pineapple completely. It was lucious. I'm eating some right now. Yum. This is good for a salad or a dessert.

Ingredients Nutrition

Directions

  1. Dissolve the gelatin the boiling water.
  2. Add the remaining ingredients except the sour cream.
  3. Pour half of the mixture in a salad mold; let chill until firm.
  4. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
  5. Garnish with fresh strawberry and pineapple.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a