Strawberry Mold

Submitted by Tearanii

"Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days."

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 (3 ounce) packages strawberry gelatin
• 1 cup boiling water
• 2 (10 ounce) cartons frozen strawberries
• 1 cup chopped pecans
• 3 medium bananas, sliced
• 1 cup crushed pineapple, drained
• 1 cup sour cream
• 1 strawberry, sliced, for garnish
• 4 slices fresh pineapple, for garnish

directions

1. Dissolve the gelatin the boiling water.
2. Add the remaining ingredients except the sour cream.
3. Pour half of the mixture in a salad mold; let chill until firm.
4. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
5. Garnish with fresh strawberry and pineapple.

Reviews

[msjenjenp]

This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light Sour cream. I left out the pineapple completely. It was lucious. I'm eating some right now. Yum. This is good for a salad or a dessert.

 

[Charlotte J]

Excellent! The jello firmed up nicely and looked great topped this the sour cream frosting. I've never had a jello salad with sour cream on it before that I know of but this was very good. Thanks for a great recipe.