2 Reviews

This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light Sour cream. I left out the pineapple completely. It was lucious. I'm eating some right now. Yum. This is good for a salad or a dessert.

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msjenjenp April 03, 2010

Excellent! The jello firmed up nicely and looked great topped this the sour cream frosting. I've never had a jello salad with sour cream on it before that I know of but this was very good. Thanks for a great recipe.

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Charlotte J May 31, 2005
Strawberry Mold