Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Mold Recipe
    Lost? Site Map

    Strawberry Mold

    Strawberry Mold. Photo by Charlotte J

    1/1 Photo of Strawberry Mold

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Tearanii's Note:

    Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dissolve the gelatin the boiling water.
    2. 2
      Add the remaining ingredients except the sour cream.
    3. 3
      Pour half of the mixture in a salad mold; let chill until firm.
    4. 4
      Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
    5. 5
      Garnish with fresh strawberry and pineapple.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on April 03, 2010


      This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light Sour cream. I left out the pineapple completely. It was lucious. I'm eating some right now. Yum. This is good for a salad or a dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005


      Excellent! The jello firmed up nicely and looked great topped this the sour cream frosting. I've never had a jello salad with sour cream on it before that I know of but this was very good. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Mold

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.1 g
    Cholesterol 8.4 mg
    Sodium 78.3 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 3.2 g
    Sugars 23.9 g
    Protein 3.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes