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    You are in: Home / Recipes / Strawberry Mold Recipe
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    Strawberry Mold

    Strawberry Mold. Photo by Charlotte J

    1/1 Photo of Strawberry Mold

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Tearanii's Note:

    Very easy & very good. A nice cool fruit salad that is very satisfying, especially during those hot summer days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the gelatin the boiling water.
    2. 2
      Add the remaining ingredients except the sour cream.
    3. 3
      Pour half of the mixture in a salad mold; let chill until firm.
    4. 4
      Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
    5. 5
      Garnish with fresh strawberry and pineapple.

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    Ratings & Reviews:

    • on April 03, 2010

      55

      This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light Sour cream. I left out the pineapple completely. It was lucious. I'm eating some right now. Yum. This is good for a salad or a dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2005

      55

      Excellent! The jello firmed up nicely and looked great topped this the sour cream frosting. I've never had a jello salad with sour cream on it before that I know of but this was very good. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Mold

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.4 mg
    2%
    Sodium 78.3 mg
    3%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 23.9 g
    95%
    Protein 3.3 g
    6%

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