Prep 10 mins
Cook 0 mins
A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.
- Wash strawberries, cut off tops and cut up berries.
- Place berries in a bowl along with strawberry puree and lime juice.
- Toss to coat, cover and refrigerate.
- Before serving sprinkle the mint on top.
This worked well over angel food cake with some Cool Whip. Everyone liked it, except some didn't like the mint. I think that's just their own individual tastes. My child loved it.