Total Time
10mins
Prep 10 mins
Cook 0 mins

A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.

Directions

  1. Wash strawberries, cut off tops and cut up berries.
  2. Place berries in a bowl along with strawberry puree and lime juice.
  3. Toss to coat, cover and refrigerate.
  4. Before serving sprinkle the mint on top.
Most Helpful

4 5

This worked well over angel food cake with some Cool Whip. Everyone liked it, except some didn't like the mint. I think that's just their own individual tastes. My child loved it.