Total Time
10mins
Prep 10 mins
Cook 0 mins

A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.

Directions

  1. Wash strawberries, cut off tops and cut up berries.
  2. Place berries in a bowl along with strawberry puree and lime juice.
  3. Toss to coat, cover and refrigerate.
  4. Before serving sprinkle the mint on top.
Most Helpful

This worked well over angel food cake with some Cool Whip. Everyone liked it, except some didn't like the mint. I think that's just their own individual tastes. My child loved it.

Lacey's mom April 28, 2003