Total Time
10mins
Prep 10 mins
Cook 0 mins

I saw this recipe in a supermarket flyer & just had to make it straight away, so simple & divine for lovers of coconut & strawberries. Recipe is as written but you could leave out the sugar, I did.

Ingredients Nutrition

  • 750 g strawberries, hulled & sliced
  • 14 cup caster sugar
  • 60 ml Malibu rum or 60 ml coconut liqueur
  • 14 cup shredded coconut, toasted
  • 300 ml double heavy cream
  • 1 teaspoon vanilla extract
  • 12 cup thick vanilla custard
  • 6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

Directions

  1. Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
  2. Combine cream, vanilla extract, custard & pavlova nests in a bowl.
  3. Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
  4. Garnish with toasted coconut to serve.

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