4 Reviews

It's nice.. but I think if you make one cup of suger.. because it is so sweety.. thanx....

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Chef Intesar June 03, 2009

So quick and easy and it makes an impressive looking dessert. I have added hazelnut meal to the meringue before baking for something a little different, and that is now our favourite way to have it. I also omit the jam or jelly, as we found it too sweet. It would be quite easy to change the fruit to just about whatever you liked. Off now to make it again for tonight!

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Ness73 January 25, 2008

Made this for a pot-luck dinner. Went to get a piece for dessert...ALL GONE !!!! I've rated this recipe 5 stars for clarity of instructions and the beautiful presentation it makes. I't also a very economical dessert to make. I'll rate it again after I've actually tasted it, and I will be making it again soon. Many thanks for sharing this recipe

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robyn win October 07, 2005

We loved this! DH and I have dinner with friends often and I usually bring the dessert. They said this is their favorite...and mine too.

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MicDoc November 02, 2003
Strawberry Meringue Roulade