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    You are in: Home / Recipes / Strawberry Meringue Cake Recipe
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    Strawberry Meringue Cake

    Average Rating:

     3 Total Reviews

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    • on April 05, 2010

      Holy Toledo, was this ever good. Followed the directions exactly, but think I should have done as Sarah Chana suggested and made it into two separate cakes. Also, I had the meringue overflow the pans. I went to the very edge with it, and think I should have gone within 1/4" of the rim. That's one reason my photo isn't as pretty as I had hoped. Nevertheless, an outstanding recipe. Thnx for sharing it, pines506

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    • on May 22, 2007

      I have not tried this recipe. I got my copy from a community cookbook. The copy of the recipe I have is slightly different. It calls for 1 1/2 c orange juice,2 tbl sugar in place of the 1/4 cup, 1 qt strawberries. The rest is the same. Thanks for posting. Christine (internetnut)

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    • on August 15, 2005

      I made his cake as directed, except that when it was time to assemble it, the whole thing was just too tall to do in one cake. So I just made it into two cakes, using half the cream on each one. Still, it was very good, and much appreciated by my guests and family alike.

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    Nutritional Facts for Strawberry Meringue Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 460.0
     
    Calories from Fat 194
    42%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 125.7 mg
    41%
    Sodium 322.5 mg
    13%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.7 g
    7%
    Sugars 44.7 g
    179%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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