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    You are in: Home / Recipes / Strawberry Mascarpone Scones With Honey Milk Glaze Recipe
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    Strawberry Mascarpone Scones With Honey Milk Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #1454031's Note:

    From Good life eats

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
    2. 2
      Whisk together eggs, milk, vanilla, and honey.
    3. 3
      Using two knives, cut the mascarpone cheese and butter into the flour mixture.
    4. 4
      Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
    5. 5
      Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
    6. 6
      Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
    7. 7
      Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Mascarpone Scones With Honey Milk Glaze

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.8
     
    Calories from Fat 128
    25%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 86.4 mg
    28%
    Sodium 438.7 mg
    18%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 32.2 g
    128%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    mascarpone cheese

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