Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Any fruit preserves may be substituted for the strawberry.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Combine all crust ingredients in small mixer bowl.
  3. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
  4. Press onto bottom of greased and floured 8-inch square baking pan.
  5. Bake for 15 to 20 minutes or until edges are lightly browned.
  6. Spread preserves to within 1/4 inch of edge.
  7. Combine all remaining filling ingredients in same mixer bowl.
  8. Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  9. Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
  10. Cool completely.
  11. Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
  12. Gradually stir in enough milk for desired drizzling consistency.
  13. Drizzle over cooled bars; cut into bars.

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