Prep 10 mins
Cook 0 mins
- Using a sharp, serrated knife, cut off and discard ends from oranges.
- Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
- Hull and slice strawberries; add to oranges.
- In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.