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    You are in: Home / Recipes / Strawberry Margarita Sorbet Recipe
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    Strawberry Margarita Sorbet

    Average Rating:

    2 Total Reviews

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    • on November 26, 2010

      Ooooooh yeah, so tasty! My ice cream maker died (I tested it just before putting this in, motor sounds but no turning), so I just put it in the freezer. I should have put it in a pan (see Funandsweet623 review) because it took FOREVER to freeze/set in a tall cylinder. I used frozen strawberries to cool the simple syrup so this was pretty cold when I put it in the freezer. It needed about 4 hours in the freezer before I could call it a sorbet with a straight face. I used 6 Tbs lime juice and HALF the alcohol (3 Tbs tequila and 2 Tbs triple sec) because I put this in a pretzel crust (Ww 5 Points - Margarita Pie) and served it to family including children.

      The smell was perfect for a strawberry margarita, with the lime and tequila fragrance! The taste sent us all back for more (no pie leftovers) ... and I'm glad there was more than would fit in a pie shell because I just snuck to the freezer for another cool, refreshing "sample"! Yum.

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    • on March 11, 2009

      I got this exact recipe from Ladies Home Journal about 5 years ago. It is so yummy. But you don't have to use an ice cream maker (I didn't have one) you can freeze it in a pan and just stir it ever hour until it is done.

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    Nutritional Facts for Strawberry Margarita Sorbet

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.3 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.8 g
    Sugars 29.3 g
    Protein 0.6 g

    The following items or measurements are not included:


    triple sec

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