Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Margarita Pie Recipe
    Lost? Site Map

    Strawberry Margarita Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Leslie in Texas's Note:

    While I've eaten at La Montana restaurant in Steamboat Springs,Colorado several times, I've never had the pleasure to try this pie. The recipe is from the R.S.V.P. section of a May 1989 issue of Bon Appetit magazine. Freezing time is not included in prep time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 9-inch springform pan.
    2. 2
      Toss 2 cups strawberries with 4 tablespoons sugar in small bowl.
    3. 3
      Blend remaining 6 tablespoons sugar, cracker crumbs, and butter in processor; press crumb mixture into bottom and up sides of pan.
    4. 4
      Puree strawberries and sugar with milk, tequila, triple sec and lime juice in blender or processor; transfer to large bowl.
    5. 5
      Using electric mixer, whip cream in medium bowl until stiff peaks form.
    6. 6
      Fold 1/3 of cream into puree; gently fold in remaining cream.
    7. 7
      Pour filling into crust, cover and freeze until firm, preferably overnight.
    8. 8
      Run hot sharp knife around pan to loosen if necessary; release pan sides.
    9. 9
      Cut pie into 8 wedges, top each with strawberry and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry Margarita Pie

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 553.5
     
    Calories from Fat 342
    61%
    Total Fat 38.0 g
    58%
    Saturated Fat 22.8 g
    114%
    Cholesterol 121.7 mg
    40%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.4 g
    157%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    tequila

    triple sec

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites