Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Margarita Jam Recipe
    Lost? Site Map

    Strawberry Margarita Jam

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 26, 2011

      I made this jam according to the recipe. I was surprised that it didn't have the jam put back on heat after adding the pectin for a minute like all of the other jam & jelly recipes call for. So far, my jam has not set. It is very syrupy. I'm a little disappointed. Too much money put into this jam for it not to come out right. I will try it again, but I will boil for another minute after adding the pectin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2012

      I tried a very similar recipe and it didn't set either. I think adding the alcohol is throwing a kink in the system. Does anyone have any suggestions of what else to do to fix it so it sets? I love the idea.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      Rated 4 stars for taste, but the process is off - as mentioned before, probably due to the alcohol and the waer content of the strawberries. I have made it 3 times and finally decided to use an old trick that I gathered from my grandmother's notes in her 1960's Good House Keeping Cookbook (my go-to source for info). She would test her jellies and jams for consistency by mixing 1 tsp of prepared contents with 1/4 cup rubbing alcohol and if the mixture set up, then the pectin was correct and the jam would set. Initially this one failed miserably, but adding small amounts of liquid pectin and testing to consistency made a FINE JAM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009

      Made this last year and everybody loved it. I'm like you, if I'm going to make jam, I don't want it to be something you can find in the grocery store.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Strawberry Margarita Jam

    Serving Size: 1 (1777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 801.1
     
    Calories from Fat 1
    47%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 206.6 g
    68%
    Dietary Fiber 1.7 g
    7%
    Sugars 203.2 g
    813%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    tequila

    orange liqueur

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites