Strawberry Margarita Cake

Total Time
Prep 10 mins
Cook 33 mins

This cake was very easy to make. The cake makes a very light and tasty cake.I found the recipes on another web site the other day and made it for my daughters birthday. It was a big hit with everyone. They all wanted the recipe for them selves.

Ingredients Nutrition

  • 177.44 ml bottled nonalcoholic strawberry margarita mix (I used Daily's)
  • 510.29 g package white cake mix
  • 78.07 ml vegetable oil
  • 3 egg whites
  • 14.79 ml lime zest
  • 226.79 g container frozen whipped topping, thawed
  • strawberries (for garnish) or lime (for garnish)


  1. Preheat oven to 350°F.
  2. Grease bottom of 13x9x2-inch pan.
  3. Add enough water to strawberry margarita mix to measure 1 1/4 cups.
  4. Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
  5. Pour into pan.
  6. Bake 28 to 33 minutes or until toothpick comes out clean.
  7. Cool completely, about one hour or longer.
  8. Gently stir lime peel into whipped topping, then frost the cake.
  9. Then garnish with limes or strawberries if you like.
Most Helpful

This was an excellent cake and easy to make! I will definitely make it again. I especially liked the lime and strawberry flavors together.

jdneamon July 16, 2009

This was delicious and so easy to make. I served it after a southwest dinner. I used mini Bunt pans shaped like flowers. Served them with a dusting of powdered sugar and the lime topping on the side garnished with a strawberry. The lime topping is to die for!

DebS #2 July 05, 2009

Great cake, thanks!!!

Carianne December 26, 2008