Strawberry Marbled Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 slice
- Serves:
- 8-10
ingredients
-
cheesecake
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla
- 2 eggs
- 6 ounces graham cracker pie crust
- strawberry, as needed
-
strawberry syrup (or strawberry preserves)
- 10 ounces frozen sliced strawberries in syrup, thawed
- 1 1⁄2 teaspoons cornstarch
directions
- CHEESECAKE.
- PREHEAT oven to 350ºF.
- BEAT cream cheese, sugar, and vanilla with elecric mixer on medium speed until well blended.
- ADD eggs, mix until blended.
- POUR half of mixture into graham pie crust.
- SPOON in strawberry preserves or strawberry syrup mixture.
- COVER with remaining batter and repeat.
- SWIRL with the end of a knife to create "marbled" look.
- BAKE 30-40 minutes or until center is almost set.
- COOL at room temperature.
- STORE in refrigerator for 3 hours or overnight.
- STRAWBERRY SYRUP.
- PUREE strawberries and cornstarch in blender.
- HEAT in a saucepan over medium heat until thickened, let cool.
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