Strawberry-mango Muffins

Total Time
Prep 25 mins
Cook 15 mins

Make these one summer morning when fresh strawberries are at their finest. Absolutely delicious!

Ingredients Nutrition


  1. Mix together flour, sugar, baking powder, baking soda and salt; set aside.
  2. Beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into flour mixture just until moistened.
  3. Fill greased or paper-lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle evenly over muffins.
  4. Bake at 400º for 15 minutes or until muffins test done. Yield: one dozen.
  5. *Useful Tip: Use all strawberries or all mangoes for a one-fruit muffin.
Most Helpful

5 5

Very good recipe! Mine came out increadible and everyone in my family loved them! I let them bake for a further 5 minutes and the moisture was on point. I recomend this recipe to anyone who loves mango, strawberries and baking! Once again, great job!

5 5

Tasty, light, and perfectly sweet. Very good muffins, even made with subpar fruit! I have most of them in the freezer to pull out for breakfasts or snack. Thanks for posting!

These muffins are light in texture and so delicious. I only got nine because I made them a little bigger. Also, I had to bake them a little longer than 15 minutes as they were still doughy inside after that time. I will definitely be making this recipe again! Edited to add: If you mix up a double batch of batter and bake it in a Bundt pan for 1 hour, this recipe makes a wonderful coffee cake!