Total Time
12mins
Prep 8 mins
Cook 4 mins

A recipe from a Rachael Ray cookbook. Tastes somewhat like a belgian waffle...mmmm!

Ingredients Nutrition

Directions

  1. Put everything except the whole strawberry in the blender.
  2. Blend on highest setting until smooth.
  3. Pour into a glass.
  4. With a small knife, cut the strawberry in half up to the top but not all the way through.
  5. Place the strawberry on the edge of the glass and dip into your malt as you enjoy it.
  6. Serve with a straw.