Strawberry-Macadamia Nut Muffins

Total Time
32mins
Prep 12 mins
Cook 20 mins

Don't these sound great?!:)

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
  3. In a large bowl, beat together the the milk, melted butter, and egg.
  4. Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
  5. Gently fold in the strawberries and macadamia nuts.
  6. Spoon batter into the prepared tins; sprinkle with sugar, if desired.
  7. Bake for 20-22 minutes, or until golden and puffed.
  8. Immediately invert onto wire racks.
  9. Serve warm or cool.

Reviews

(4)
Most Helpful

Very delicious, I loved the texture with the macadamia nuts, my grandma loved these and asked me for the recipe, she is usually the one giving me recipies!

Earl&Chai July 15, 2009

Yummy! My 9 year old grand-daughter and I made these at lunch time - not many left!! I substituted extra-virgin olive oil for the butter, and we topped them with chopped macadamias, cinnamon and sugar, as suggested by another Foodie Fanatic - very effective. These are lovely light, moist muffins, and will be made many times in my kitchen! thank you. Tricia in Oz

Tricia Mendes July 13, 2009

Great muffins! I added a topping on these made of ground macadamia nuts, cinnamon and sugar. Very yummy! We enjoyed them with our coffee, and will have often too! Thanks!

FoodieFanatic October 04, 2008

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