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    You are in: Home / Recipes / Strawberry-Macadamia Nut Muffins Recipe
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    Strawberry-Macadamia Nut Muffins

    Strawberry-Macadamia Nut Muffins. Photo by Elly in Canada

    1/3 Photos of Strawberry-Macadamia Nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    JamesDean'sGirl's Note:

    Don't these sound great?!:)

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    Units: US | Metric


    1. 1
      Preheat oven to 400*F.
    2. 2
      Grease the bottoms only of 12 standard-size muffin cups, or line with paper wrappers; set aside.
    3. 3
      In a large bowl, beat together the the milk, melted butter, and egg.
    4. 4
      Stir in the flour, sugar, baking powder, and salt just until combined; do not overmix.
    5. 5
      Gently fold in the strawberries and macadamia nuts.
    6. 6
      Spoon batter into the prepared tins; sprinkle with sugar, if desired.
    7. 7
      Bake for 20-22 minutes, or until golden and puffed.
    8. 8
      Immediately invert onto wire racks.
    9. 9
      Serve warm or cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 16, 2009


      Very delicious, I loved the texture with the macadamia nuts, my grandma loved these and asked me for the recipe, she is usually the one giving me recipies!

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    • on July 13, 2009


      Yummy! My 9 year old grand-daughter and I made these at lunch time - not many left!! I substituted extra-virgin olive oil for the butter, and we topped them with chopped macadamias, cinnamon and sugar, as suggested by another Foodie Fanatic - very effective. These are lovely light, moist muffins, and will be made many times in my kitchen! thank you. Tricia in Oz

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    • on October 04, 2008


      Great muffins! I added a topping on these made of ground macadamia nuts, cinnamon and sugar. Very yummy! We enjoyed them with our coffee, and will have often too! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Strawberry-Macadamia Nut Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.4 g
    Cholesterol 33.3 mg
    Sodium 207.8 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 1.2 g
    Sugars 12.0 g
    Protein 3.7 g

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