Strawberry Lime Muffins
- Ready In:
- 56mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 591.47 ml all-purpose flour
- 9.85 ml baking powder
- 4.92 ml ground cinnamon
- 2.46 ml baking soda
- 2.46 ml salt
- 118.29 ml sugar
- 59.14 ml packed light brown sugar
- 2 eggs
- 118.29 ml unsalted butter, melted
- 14.79 ml finely grated lime zest
- 236.59 ml buttermilk
- 354.88 ml thinly sliced strawberries
directions
- Preheat oven to 375°.
- Grease a 12-cup muffin pan.
- In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
- In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
- Whisk in buttermilk.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in strawberries.
- Divide batter equally among prepared muffin cups.
- Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
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