Total Time
56mins
Prep 30 mins
Cook 26 mins

Camilla Saulsbury

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Grease a 12-cup muffin pan.
  3. In a big bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
  4. In another bowl, whisk together sugar, brown sugar, eggs, butter, and lime zest until well blended.
  5. Whisk in buttermilk.
  6. Add the egg mixture to the flour mixture and stir until just blended.
  7. Gently fold in strawberries.
  8. Divide batter equally among prepared muffin cups.
  9. Bake for 23-26 minutes or until tops are golden and a pick comes out clean.
  10. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.