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    You are in: Home / Recipes / Strawberry Lime Ice Cream Pie Recipe
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    Strawberry Lime Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lvs2Cook's Note:

    A refreshing dessert for those hot days of summer from Southern Living. Freezing time is not included in prep or cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Place first 3 ingredients in a food processor and process until pretzels are finely crushed. Firmly press mixture onto bottom of a lightly greased 10-inch springform pan.
    2. 2
      Bake at 350° for 10 minutes. Cool completely in pan on a wire rack.
    3. 3
      Let strawberry ice cream stand at room temperature 20 minutes or until slightly softened.
    4. 4
      Process strawberries and powdered sugar in food processor or blender until pureed, stopping to scrape down sides.
    5. 5
      Place ice cream in a large bowl; cut into large (3-inch) pieces. Fold strawberry mixture, limeade concentrate, and orange juice concentrate into ice cream until well blended.
    6. 6
      Spoon mixture into prepared crust in springform pan. cover with plastic wrap. Freeze 3 hours or until firm.
    7. 7
      Let stand 15 minutes at room temperature before serving. Garnish, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Lime Ice Cream Pie

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 164
    40%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.3 g
    56%
    Cholesterol 55.0 mg
    18%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 29.2 g
    116%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    pretzel twists

    Ideas from Food.com

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