Prep 30 mins
Cook 0 mins
Add sugar to taste
- 2 pints fresh strawberries, hulled and cut in half
- 1 1⁄2 cups sugar
- 3 cups cold water
- 1 1⁄2 cups fresh lemon juice
- Process the strawberries and sugar in a food processor until smooth.
- I a large pitcher, combine the strawberry puree, water, and lemon juice; stir to blend.
- Chill until very cold; then serve over ice.