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This is a delicious summer treat to cool you off on those hot days! Sweet and tart at the same time! This recipe was adapted from another recipe site. Cook time = freezing time.
- In a large pitcher, stir together the lemonade concentrate and water.
- Place strawberries into a blender, and puree until smooth. (Pour in some of the lemonade if necessary to help with blending.)
- Stir strawberry puree into the lemonade.
- Pour into molds, and freeze until firm, about 4 hours.