Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Lemonade Cupcakes Recipe
    Lost? Site Map

    Strawberry Lemonade Cupcakes

    Strawberry Lemonade Cupcakes. Photo by tifani011981

    1/3 Photos of Strawberry Lemonade Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    **Sierra**'s Note:

    These refreshing cupcakes are a hit whenever I make them. Kids and adults alike love them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric




    1. 1
      Preheat oven to 350. Line a muffin tin with paper liners.
    2. 2
      In a small bowl, mix together flour, baking powder, and salt.
    3. 3
      In a large bowl, whisk together sugar, butter, and egg until smooth. Add yogurt, lemon zest, lemon juice, and lemon extract. Beat until smooth. Add flour and mix just until smooth.
    4. 4
      Scoop batter into paper liners. Bake 22-25 minutes. Let cool in pan for 10 minutes. Remove from pan and let cool completely on rack before frosting.
    5. 5
      For frosting:.
    6. 6
      Wash and hull strawberries. Puree in food processor and set aside.
    7. 7
      Add sugar and egg whites into bowl of mixer. Fit over pan of simmering water. Whisk constantly, keeping mixture over heat, until it feels hot to the touch, about 3 minutes.
    8. 8
      Remove bowl from heat. Using the whisk attachment on a stand mixer, beat meringue on medium speed until cool, about 5 minutes.
    9. 9
      Switch to paddle attachment and add butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat on medium-high until very smooth and thick, 6-10 minutes. If the buttercream curdles or separates, keep beating and it will come together again.
    10. 10
      Gradually beat in lemon juice, then the vanilla. You should have a shiny, smooth, velvety white buttercream. For lemon buttercream, stop at this point. For strawberry-lemon buttercream, add the strawberry puree.

    Ratings & Reviews:

    • on May 02, 2012


      These are delicious! So flavorful and so moist! Thank you so much for sharing! Made a few alterations - added a couple tablespoons of minced strawberry to the batter and omitted the lemon extract (as I didn't have any - I didn't miss it, the lemon taste was still very present because I added a little extra zest). I also used Greek yogurt (vanilla instead of plain because the store didn't have a suitable plain yogurt) - this might have made it so the batter was denser and didn't rise as much, but it still added a lot of moistness. My fiance said these are the best cupcakes he's ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2013


      I loved this recipe! I actually made it into a 8inch cake for someone's birthday and people loved it!! It is delicious, moist, and not too sweet! I did not use the lemon zest as I do not have it, but as in a previous comment, I also noticed it was not needed. Also, it did not rise as much, but it still worked out perfectly for my cake!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012


      These cupcakes are absolutely delicious. Make a double batch - they go fast.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Strawberry Lemonade Cupcakes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 12.5 g
    Cholesterol 67.6 mg
    Sodium 267.8 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.5 g
    Sugars 25.9 g
    Protein 3.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes