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    You are in: Home / Recipes / Strawberry Lemonade Bars Recipe
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    Strawberry Lemonade Bars

    Strawberry Lemonade Bars. Photo by Muffin Goddess

    1/3 Photos of Strawberry Lemonade Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    brigs03's Note:

    These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you Pinterest for pointing me to this reciep from the kandktestkitchen.com blog!

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lighly great a 9x13 in pan.
    3. 3
      Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
    4. 4
      Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
    5. 5
      Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
    6. 6
      Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
    7. 7
      Sprinkle with powdered sugar.
    8. 8
      Cool completely before slicing.
    9. 9
      Cut with a damp knife for clean slices.
    10. 10
      Store in the refrigerator.

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    Ratings & Reviews:

    • on January 21, 2012

      55

      Lovely bar recipe. I would like to offer up, that it took 3 lemons to end up with 1 cup of juice and about 1 cup of whole berries to yield the half cup of puree. Made for New Kids on the Block Tag game. :)

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    • on April 02, 2012

      55

      I'm partial to any type of citrus bar, and I love berries so these were pretty much guaranteed to be a hit for me. These are pretty tart, so these would definitely appeal to people who aren't into super-sweet lemon bars. My batch didn't come out so cute because I pressed the crust into the pan too firmly -- I had to chisel the crust out of the pan, but that was my own fault (I always over-press pressed crusts). I was a little nervous about how thin the filling was before baking, but it firmed up just fine in the end. I was short on time to get them cool enough to slice, so I popped them in the freezer for about 45 minutes while I got ready for work. Very nice, thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      OMG!!! These bars just sceam out SPRING and the taste is to die for. A combo of tart and not to sweet that both DH and I loved. I did make some changes, added lemon zest to the crust when mixing and use rasberries that I had frozen from the garden last year. What a taste delight and looked so pretty too - what more could you ask for! Made for Spring PAC 2012

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    Nutritional Facts for Strawberry Lemonade Bars

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 42
    32%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 41.1 mg
    13%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.9 g
    51%
    Protein 2.0 g
    4%

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