Prep 15 mins
Cook 0 mins
I found this recipe in a recipe box from a estate sale. When I made this lemonade I cut the recipe in half except I made the whole amount of the sugar syrup and used all but about a 1/2 cup. When I made the sugar syrup I used Splenda in place of the sugar.
- Puree strawberries.
- Combine sugar and water.
- Heat until sugar dissolves.
- Mix with puree and lemon juice.
- Serve chilled.
This was really good, in fact I didn't want to share any with the rest of the family. I made the simple syrup while I was preparing the strawberries. Next time I might use less water and then add ice to the somewhat cooled syrup. Good stuff!