- 1 (12 ounce) can lemonade concentrate
- 1 (16 ounce) container fresh strawberries, hulled
- 1⁄4 cup powdered sugar
- ice cube
Directions See How It's Made
- Make lemonade by following package directions.
- Process strawberries and powdered sugar in a food processor until smooth; stir puree into lemonade.
- Serve over ice; may refrigerate up to 3 days.
- *Strawberry Limeade—substitute 1 (12 ounce) can limeade for lemonade; proceed as directed.