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    You are in: Home / Recipes / Strawberry Lemonade Recipe
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    Strawberry Lemonade

    Strawberry Lemonade. Photo by AmandaInOz

    1/1 Photo of Strawberry Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    K & c's Note:

    This is a recipe taken from Family Circle magazine. Haven't had a chance to try it yet, but looks delicious!

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    Units: US | Metric


    1. 1
      In a 3 quart heatproof pitcher, stir together sugar, gelatin and boiling water.
    2. 2
      Continue stirring until sugar and gelatin are dissolved.
    3. 3
      Add cold water and lemon juice.
    4. 4
      Refrigerate to chill, serve over ice.
    5. 5
      Garnish with lemon slices.

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    Ratings & Reviews:

    • on January 26, 2010


      SOOOOOOO GOOOOODDDDD!!! I changed the order of things a bit b/c I was worried about my pitcher being able to take the heat. I boiled the water in a small saucepan and then added the gelatin and 3/4 sugar and stirred to dissolve. I let it cool for about 2 min and then added it to the pitcher which had room temp water. Finally, added the lemon (fresh squeezed). It is winter, but this is just SO TASTY!!!!

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    • on April 08, 2008


      Five stars just for how quick this is to whip up! I used 3/4 cup of sugar since the gelatin was already sweetened, and that was plenty for us. I use almost exclusively fresh fruit and veg for cooking, but I've always had a soft spot for artificial strawberry flavouring, so this really hit the spot for that. Pretty colour too! Thanks K & W & c! Made for PAC Spring 2008.

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    Nutritional Facts for Strawberry Lemonade

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 96.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 43.1 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.1 g
    Sugars 22.8 g
    Protein 0.7 g

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