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    You are in: Home / Recipes / Strawberry Lemonade Recipe
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    Strawberry Lemonade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2010

      SOOOOOOO GOOOOODDDDD!!! I changed the order of things a bit b/c I was worried about my pitcher being able to take the heat. I boiled the water in a small saucepan and then added the gelatin and 3/4 sugar and stirred to dissolve. I let it cool for about 2 min and then added it to the pitcher which had room temp water. Finally, added the lemon (fresh squeezed). It is winter, but this is just SO TASTY!!!!

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    • on April 08, 2008

      Five stars just for how quick this is to whip up! I used 3/4 cup of sugar since the gelatin was already sweetened, and that was plenty for us. I use almost exclusively fresh fruit and veg for cooking, but I've always had a soft spot for artificial strawberry flavouring, so this really hit the spot for that. Pretty colour too! Thanks K & W & c! Made for PAC Spring 2008.

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    Nutritional Facts for Strawberry Lemonade

    Serving Size: 1 (213 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.8 g
    91%
    Protein 0.7 g
    1%

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