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SOOOOOOO GOOOOODDDDD!!! I changed the order of things a bit b/c I was worried about my pitcher being able to take the heat. I boiled the water in a small saucepan and then added the gelatin and 3/4 sugar and stirred to dissolve. I let it cool for about 2 min and then added it to the pitcher which had room temp water. Finally, added the lemon (fresh squeezed). It is winter, but this is just SO TASTY!!!!

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dnaricke January 26, 2010

Five stars just for how quick this is to whip up! I used 3/4 cup of sugar since the gelatin was already sweetened, and that was plenty for us. I use almost exclusively fresh fruit and veg for cooking, but I've always had a soft spot for artificial strawberry flavouring, so this really hit the spot for that. Pretty colour too! Thanks K & W & c! Made for PAC Spring 2008.

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AmandaInOz April 08, 2008
Strawberry Lemonade