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    You are in: Home / Recipes / Strawberry Lemon Slush Recipe
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    Strawberry Lemon Slush

    Strawberry Lemon Slush. Photo by **Tinkerbell**

    1/1 Photo of Strawberry Lemon Slush

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    mommyoffour's Note:

    Spruce up ordinary lemonade by adding purees strawberries and crushed ice. Very refreshing and thirst quenching in the summer.

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    Units: US | Metric


    1. 1
      Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
    2. 2
      Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
    3. 3
      In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
    4. 4
      Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.

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    Ratings & Reviews:

    • on April 26, 2011


      This is an awesome drink! I don't care for really sweet drinks, but don't like really sour ones either, so this drink was right in the middle. I didn't find the need to add the red food coloring because it was such a nice shade of red all by itself. Thanks so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      Delish! This was so refreshing. I had a pint of strawberries to use & about 2-1/2 fresh lemons. We really enjoyed this beverage. It's super easy to make, not too sweet & was a beautiful color. Thanks for sharing, mommyoffour! Made for New Kids on the Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Lemon Slush

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 1.0 g
    Sugars 36.6 g
    Protein 0.4 g

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