Strawberry-Lemon Parfait

"Delicious, light dessert the whole family will love. Easy recipe the kids can make on their own. Adapted from the Strawberry Commission."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
photo by Jessica K photo by Jessica K
photo by Jessica K photo by Jessica K
photo by Jessica K photo by Jessica K
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 118.29 ml whipping cream
  • 118.29 ml prepared lemon curd
  • 1 grated lemon, rind of
  • 946.38 ml baskets strawberries, stemmed and sliced
  • mint sprig, for garnish
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directions

  • In medium bowl whip cream to form stiff peaks.
  • In another medium bowl mix about one-fourth of the cream into lemon curd to blend thoroughly, then fold in remaining cream and the lemon peel.
  • Chill well.
  • To serve, arrange 3 layers of strawberries and 2 layers of lemon cream in each of 4 stemmed glasses, beginning and ending with strawberries.
  • Garnish with mint.
  • Serve with small crisp cookies.

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Reviews

  1. Yummy!! This was light and refreshing! Not too tart and not too sweet!! Made it with Rita L's Lemon Curd Recipe #61278.
     
  2. Yeah ... I tried this .. was very tasty ....
     
  3. OMIGOSH - this was SOOO good. I macerated the strawberries in a little sugar and some triple sec for a few hours, but this would have been scrumptious even with the berries plain. A lovely dessert - very elegant looking but oh so very easy!
     
  4. Very tasty and light! I made some lemon curd last week that needed to be used up, and this was a perfect way to use it. It was enjoyed by all, and it was so pretty!!! Thanks Leslie!
     
  5. Very yummy, and easy, this recipe gave me a reason to learn to make lemon curd. It is easy and delicious. I added in some grham cracker crumbs in with they parfait layers to make it interesting. Served it in a margarita glass! Not too sweet, not too tart, just right!
     
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