Strawberry Lemon Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

I don't remember where I got this recipe but it's a winner!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
  2. In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
  3. Prepare glaze and drizzle over warm muffins.
  4. For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
  5. For glaze - Combine all ingredients and stir until smooth.

Reviews

(2)
Most Helpful

I got 9 moist, flavorful muffins from the recipe. Also, after reading Ducky's review I cut the streusel topping in half and still had enough to do another batch of muffins. I did not use the glaze. I think that either the glaze or the streusel topping is enough but not both. Definately need to use paper liners to prevent sticking. In the muffin batter I used 1/2 sugar and 1/2 Splenda and reduced the melted butter to 1/4 cup in so doing the batter required extra milk. Took these for a staff meeting this a.m. and everyone loved them. Thanks!

PaulaG May 27, 2005

Mmmm, mmmm good! These taste wonderful and are pretty easy to make. It was difficult to wait until after dinner for these babies! I did end up with a lot of leftover streusel (could do another dozen or so muffins). I also had a problem getting several of the muffins out of the tin. I used papers and next time would make more muffins that were smaller so that the streusel doesn't spill out onto the pan and stick. Thanks for a great recipe.

Ducky May 19, 2005

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