Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Lemon Marmalade Recipe
    Lost? Site Map

    Strawberry Lemon Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    threeovens's Note:

    We are making a conscious effort to cut down a bit on sugar. This recipe is both sweet and a little tart because it is relatively low in sugar. I also use the low of no sugar pectin. And if you are not put off, it only makes one little jar of jam. You could increase the recipe for canning if you like. Basically, this recipe is designed to use up the last little bit of fruit before it goes bad. Store in the refrigerator.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Score the peel of the lemon, then peel with your fingers.
    2. 2
      Use a sharp knife to scrape off the bitter pith and discard the white pith.
    3. 3
      You will be tired of doing this after about half the available peel; this is okay, you have enough.
    4. 4
      Cut the peel into thin strips; combine the lemon strips, water, baking soda in a saucepan.
    5. 5
      Bring to a boil, then cover, reduce heat and simmer 10 minutes.
    6. 6
      Section lemons preserving any juice, but discarding seeds.
    7. 7
      Combine with peels, stir in crushed strawberries, bring to a boil, reduce heat, cover, simmer 5 to 10 minutes.
    8. 8
      Stir in pectin, boil for 1 minute, skim off any foam.
    9. 9
      If you are going to double or triple the recipe for canning, it will need to process 5 minutes in a boiling water canner.

    Ratings & Reviews:


    Nutritional Facts for Strawberry Lemon Marmalade

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 12.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 10.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 0.1 g

    The following items or measurements are not included:

    turbinado sugar

    Ideas from


    Over 475,000 Recipes Network of Sites