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We are making a conscious effort to cut down a bit on sugar. This recipe is both sweet and a little tart because it is relatively low in sugar. I also use the low of no sugar pectin. And if you are not put off, it only makes one little jar of jam. You could increase the recipe for canning if you like. Basically, this recipe is designed to use up the last little bit of fruit before it goes bad. Store in the refrigerator.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 12
The following items or measurements are not included: