Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Lemon Marmalade Recipe
    Lost? Site Map

    Strawberry-Lemon Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    55 mins

    35 mins

    Coppercloud's Note:

    From B&G canning mag. These will need to set for 2 weeks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Peel lemons, scrap off the white from peel, discard white. Cut peel into thin strips. In large pot, combine lemon peels, water and baking soda. Bring to a boil, reduce heat. Simmer covered for 20 minutes. Take off heat, DO NOT DRAIN.
    2. 2
      Crush lemon pulp and juice into pot with peel, discare seeds.
    3. 3
      Stir in crushed strawberries, return pot to heat and bring to a boil. Reduce heat and simmer covered for 10 minutes. You should have 3 cups after cooking.
    4. 4
      Add sugar. Stir and bring to a boil rolling boil, stirring constantly.
    5. 5
      Quickly stir in pectin and boil for 1 minute. Remove from heat and skim off foam.
    6. 6
      Ladle into hot sterlized 8 oz jars, leaving 1/4 " headspace. Wipe rims and add lids.
    7. 7
      Process in water bath for your altitude.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry-Lemon Marmalade

    Serving Size: 1 (1753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 675.2
     
    Calories from Fat 2
    59%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 174.2 g
    58%
    Dietary Fiber 2.2 g
    9%
    Sugars 170.3 g
    681%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites