Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Leather Recipe
    Lost? Site Map

    Strawberry Leather

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    plannermom's Note:

    From the 2008 Gourmet magazine with tons of strawberry recipes. This is super simple to make with only two ingredients and a great way to use strawberries in the summer months. It takes a little longer with the stove time but the effort is worth it and easy to make while multi-tasking! I've also had good results mixing blackberries and raspberries instead of strawberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Purée strawberries with sugar in a blender until smooth, then strain through a fine-mesh sieve into a large heavy saucepan.
    2. 2
      Bring purée to a boil, then simmer over medium-low heat, stirring occasionally (more frequently toward end), until thick enough to mound slightly and reduced to 1 to 11/4 cups, 45 minutes to 1 hour.
    3. 3
      Preheat oven to 200°F with rack in middle. Line a large baking sheet with nonstick liner.
    4. 4
      Pour hot purée onto liner and spread thinly (as evenly as possible) into a 15- by 10-inch rectangle using spatula. Dry purée in oven until it feels drier (it shouldn't stick to your fingers) but is still slightly tacky, 2 to 3 hours.
    5. 5
      Cool on liner on a rack until completely dry, at least 3 hours and up to 24.
    6. 6
      Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 12, 2008

      55

      My kids love fruit snacks so I thought this would be a great recipe to make for them! It does take abit of work but the end result is pretty good! My kids said it could have had a stronger strawberry taste. I will make this again! Thanks for posting!! Made for PAC fall 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Strawberry Leather

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 2
    34%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.7 g
    90%
    Protein 0.5 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites