It's just the beginning of strawberrry season here in Israel and I had to jump at the chance to make one of my favorite drinks with a new twist. I used orange watr instead of the rose water, and pro-biotic yogurt. Delicious, thanks!
Tasty!! I used Balkan (thick) yogurt, a bit more crystallized ginger, honey instead of sugar to be more healthy, Iranian rose water (I couldn't taste it) a bit extra spring water & no ice. I'd like to try Mirj's variation with orange blossom water next time!