Strawberry Kiwifruit jam

READY IN: 1hr 10mins
Recipe by Missy Wombat

A different combination...

Top Review by chia2160

i followed this recipe exactly, but only the bottoms of every container set. i am left with 5 cups of sauce and less than 1 cup of actual jam. i don't know what went wrong.

Ingredients Nutrition


  1. Measure prepared fruits into a large bowl.
  2. Measure sugar and set aside.
  3. Combine Pectin with 1/4 cup of the measured sugar.
  4. Gradually add to fruit, stirring well.
  5. Let stand 30 min, stirring occasionally.
  6. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
  7. Pour into clean jars or plastic containers.
  8. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  9. Store in freezer or for 3 weeks in refrigerator.

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