Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Kiwifruit jam Recipe
    Lost? Site Map

    Strawberry Kiwifruit jam

    Strawberry Kiwifruit jam. Photo by *Z*

    1/1 Photo of Strawberry Kiwifruit jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Missy Wombat's Note:

    A different combination...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure prepared fruits into a large bowl.
    2. 2
      Measure sugar and set aside.
    3. 3
      Combine Pectin with 1/4 cup of the measured sugar.
    4. 4
      Gradually add to fruit, stirring well.
    5. 5
      Let stand 30 min, stirring occasionally.
    6. 6
      Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
    7. 7
      Pour into clean jars or plastic containers.
    8. 8
      Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
    9. 9
      Store in freezer or for 3 weeks in refrigerator.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on March 10, 2003

      i followed this recipe exactly, but only the bottoms of every container set. i am left with 5 cups of sauce and less than 1 cup of actual jam. i don't know what went wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      25

      Sorry to give such a low review but this didn't turn out for me at all. I followed the recipe exactly and was looking forward to the end result. However, this did not set up at all, even after a couple of months....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      45

      I altered this one a bit to make it into a cooked and shelf stable recipe. I increased the strawberries to 3 1/2 cups, the kiwi to 1 1/2 cups and the sugar to 7 cups. I combined the fruit and pectin and brought it to a boil and then added the sugar, returned it to a boil and boiled it for 1 minute. I ladled it into hot steril jars and capped them and processed them in a hot water bath for 10 minutes. I got 8 half-pint jars. It is very tasty. You can taste the strawberry over the kiwi but there is a hint of the kiwi there.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Strawberry Kiwifruit jam

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 3
    58%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 118.7 g
    39%
    Dietary Fiber 2.4 g
    9%
    Sugars 114.6 g
    458%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pectin

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites