Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A different combination...

Directions

  1. Measure prepared fruits into a large bowl.
  2. Measure sugar and set aside.
  3. Combine Pectin with 1/4 cup of the measured sugar.
  4. Gradually add to fruit, stirring well.
  5. Let stand 30 min, stirring occasionally.
  6. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
  7. Pour into clean jars or plastic containers.
  8. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours).
  9. Store in freezer or for 3 weeks in refrigerator.
Most Helpful

i followed this recipe exactly, but only the bottoms of every container set. i am left with 5 cups of sauce and less than 1 cup of actual jam. i don't know what went wrong.

chia March 10, 2003

Sorry to give such a low review but this didn't turn out for me at all. I followed the recipe exactly and was looking forward to the end result. However, this did not set up at all, even after a couple of months....

cfletcher June 27, 2010

I altered this one a bit to make it into a cooked and shelf stable recipe. I increased the strawberries to 3 1/2 cups, the kiwi to 1 1/2 cups and the sugar to 7 cups. I combined the fruit and pectin and brought it to a boil and then added the sugar, returned it to a boil and boiled it for 1 minute. I ladled it into hot steril jars and capped them and processed them in a hot water bath for 10 minutes. I got 8 half-pint jars. It is very tasty. You can taste the strawberry over the kiwi but there is a hint of the kiwi there.

*Z* July 17, 2009