Strawberry Kiwi Tart/Tartlets

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

Ingredients Nutrition


  1. Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
  2. In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
  3. In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
  4. Cooking time is cooling time.
Most Helpful

Light, refreshing and oh so delicious!!! Can't be easier to make either!! Thank you Tmisen!!

Kymmarie September 16, 2007