Prep 10 mins
Cook 1 hr
From Cooking Light.
- 1⁄4 cup half-and-half
- 2 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 3 peeled kiwi fruits, each cut into 6 wedges
- 2 cups quartered strawberries (about 1 pint)
- 2 tablespoons finely chopped fresh basil
- Combine first 4 ingredients in a bowl.
- Add kiwifruit and strawberries; toss well.
- Cover and chill for 1 hour.
- Stir in basil just before serving.
- Serve as a side, or as a dessert with angel-food cake.