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    You are in: Home / Recipes / Strawberry - Kiwi Fingerprint Cookies Recipe
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    Strawberry - Kiwi Fingerprint Cookies

    Strawberry - Kiwi Fingerprint Cookies. Photo by WhiskingWings

    1/1 Photo of Strawberry - Kiwi Fingerprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    WhiskingWings's Note:

    Wondering what to do with that Vegan Strawberry Curd (Slightly Soused!) you made? I whipped up simple thumbprint cookies with home-dried kiwi slices in the dough for a unique twist on the classic.

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    Ingredients:

    Serves: 14

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
    2. 2
      Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
    3. 3
      Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
    4. 4
      Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
    5. 5
      Fill with the curd or jam.
    6. 6
      Bake for 15-18 minutes. Cool completely on the sheets.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry - Kiwi Fingerprint Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 67
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 53.7 mg
    2%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.4 g
    49%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    stevia

    almond milk

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