Strawberry - Kiwi Fingerprint Cookies

Total Time
48mins
Prep
30 mins
Cook
18 mins
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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350°F Line a baking sheet with parchment or silicone.
  2. Cream together shortening, sugar, stevia, salt, vanilla and almond milk until well combined.
  3. Add the flour and baking powder and mix until a stiff dough is almost formed, then add the kiwi and mix inches.
  4. Form balls of the dough and place on the sheets (they don't spread that much) and press your finger into the centres to make indents.
  5. Fill with the curd or jam.
  6. Bake for 15-18 minutes. Cool completely on the sheets.