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    You are in: Home / Recipes / Strawberry Kissed Coconut Bars Recipe
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    Strawberry Kissed Coconut Bars

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    *Z*'s Note:

    I got this recipe from a magazine at work. You could use whatever flavor jam you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SHORTBREAD CRUST:.
    2. 2
      Cut the crust ingredients together in a food processor or with a pastry blender.
    3. 3
      Avoid touching the crust and warming up the butter.
    4. 4
      Press the crust in the bottom of a foil lined 9 inch square baking dish.
    5. 5
      Combine coconut, sugar and flour in a large bowl.
    6. 6
      Stir in egg whites and almond extract til well blended.
    7. 7
      Carefully spread over crust.
    8. 8
      Drop small spoonfuls of jam over coconut mixture.
    9. 9
      Swirl with knife to marbleize.
    10. 10
      Bake at 325 for 28-30 minutes til center is almost set and edges are golden.
    11. 11
      Cool completely.
    12. 12
      Use foil to remove from pan and cut into bars.

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    Nutritional Facts for Strawberry Kissed Coconut Bars

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 385.9
     
    Calories from Fat 215
    55%
    Total Fat 23.9 g
    36%
    Saturated Fat 18.1 g
    90%
    Cholesterol 30.5 mg
    10%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.7 g
    14%
    Sugars 20.3 g
    81%
    Protein 4.6 g
    9%

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