Strawberry Kissed Coconut Bars
- Ready In:
- 38mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
-
SHORTBREAD CRUST:
- Cut the crust ingredients together in a food processor or with a pastry blender.
- Avoid touching the crust and warming up the butter.
- Press the crust in the bottom of a foil lined 9 inch square baking dish.
- Combine coconut, sugar and flour in a large bowl.
- Stir in egg whites and almond extract til well blended.
- Carefully spread over crust.
- Drop small spoonfuls of jam over coconut mixture.
- Swirl with knife to marbleize.
- Bake at 325 for 28-30 minutes til center is almost set and edges are golden.
- Cool completely.
- Use foil to remove from pan and cut into bars.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.