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    You are in: Home / Recipes / Strawberry Jicama Salad Recipe
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    Strawberry Jicama Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2008

      Delish! The dressing was very flavorful - so we went very easy on it - or it could have been over powering. We love all of the ingredients in this salad so we knew it would be a winner! Thanks for sharing! (I was thinking that some gorgonzola cheese might go good with it...)

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    • on August 21, 2007

      Two word's for ya... Freak'n Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007

      I just got back from cancun mexico and they serve jicama alot down there...I got attached to the stuff so was thrilled to find this recipe...so I made this for my dinner party I was having, it was a big hit....

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    • on June 09, 2005

      Made this last night and we all really loved it. That bibb lettuce is really tasty. I did change pecans to sunflower seeds to cut the fat content and then left out the poppyseeds. At the end, I sprinkled some grated carrot on that I had leftover from dinner dish. I will be making this often. Thanks for a really nice salad!

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    • on May 20, 2005

      Love this salad, and the crunch the jimaca and pecans give to it. Great recipe.

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    Nutritional Facts for Strawberry Jicama Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 122
    50%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 16.8 g
    67%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    raspberry vinegar

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