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From “Perfect Preserves,” by Nora Carey comes this recipe, delicious to eat and so pretty to look at! Be sure to choose very firm strawberries or the result will be a bunch of mushy things, instead of the beautiful "jewels" floating in the amber syrup. Even if that's what you end up with, it's so delicious you won't mind it on cake or ice cream! (My note: I used seven pint jars.)
Units: US | Metric
Serving Size: 1 (3336 g)
Servings Per Recipe: 1