Total Time
40mins
Prep 20 mins
Cook 20 mins

Moist strawberry cupcakes with cream cheese icing

Ingredients Nutrition

  • 1 (18 ounce) boxprepackaged strawberry cake mix with pudding
  • 1 cup strawberry preserves
  • 4 ounces cream cheese
  • 8 ounces powdered sugar
  • 2 -4 tablespoons milk

Directions

  1. Preheat oven to 350F and line muffin pan with cupcake cups.
  2. Prepare strawberry cake mix according to package direction then fold in about 1/3 cup of strawberry preserves; put a small "dollop" of strawberry preserves in bottom of each cup about 1/2 tablespoon; Bake until springy on top, about 18 -22 minute.
  3. Mix 4 ounces of cream cheese and box of powdered sugar thoroughly; add milk very sparingly until good spreading consistency; (pre-made cream cheese icing works just as well).
  4. Frost cupcakes when cool and enjoy!

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