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An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese descent. This recipe is much easier than melting the kanten sticks with water and sugar and making your own Koshian (red bean paste). Itadaki masu! (Cooking time is refigeration time to set)
Units: US | Metric
Serving Size: 1 (1046 g)
Servings Per Recipe: 1
The following items or measurements are not included:
red bean paste