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    You are in: Home / Recipes / Strawberry Jello Tapioca Fluff Recipe
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    Strawberry Jello Tapioca Fluff

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    looneytunesfan's Note:

    Founf this on another website and it sounded good.

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    Units: US | Metric


    1. 1
      In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
    2. 2
      Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
    3. 3
      Refrigerate 4 hours or overnight.
    4. 4
      Cut into squares to serve.

    Ratings & Reviews:

    • on April 25, 2010


      While this tasted good, there was no way I could cut it into squares--what did I do wrong? We just spooned into dessert dishes. Nice flavor, but make sure the crowd you serve likes tapioca. Seems people either love or hate its consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009


      I used sugar free and fat free pudding and jello mixes to cut calories and fat. I used raspberry jello and frozen raspberries from my garden. This is so good and refreshing. I will make this often I'm sure for a fat free, sugar free dessert. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Jello Tapioca Fluff

    Serving Size: 1 (166 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 204.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 5.5 g
    Cholesterol 0.0 mg
    Sodium 142.3 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 0.7 g
    Sugars 25.7 g
    Protein 1.4 g

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